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Dry Ginger (सोंठ)

Dried ginger is nothing but fresh ginger, which has undergone a drying process. Dry Ginger is one among the wonderful spice in Indian kitchen that leaves strong flavor to the curry to make.

It is usually used in making chicken or fish curries so that it can suppress the unhealthy raw smell of this food ingredient and replace the same with wonderful smell of ginger.

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The particular spice root also has variety of health benefits. One of the most common health benefits is protection of cold attack. People generally suffer from irritating throat once they have cold attack. But chewing dry ginger root with a pinch of salt can remove such discomfort.