Red rice is a variety of rice that is colored red by its anthocyanin content. It is usually eaten unhulled or partially hulled, and has a red husk, rather than the more common brown.
Red rice has a nutty flavor. Compared to polished rice, it has the highest nutritional value of rices eaten with the germ intact. Red raw rice is processed from the paddy procured from Southern India in our modern processing plant.
We provide Red Raw Rice with different polish levels like 25%, 50% , 100% according to our Buyer’s requirement.
