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Mustard Seed – Split (Rai na Kuria)

Split mustard seeds or rai na kuria refers to mustard seeds, which are split through a special process. First, the skin of the mustard seeds are removed and discarded. The skinless seeds are then ground coarsely.

Mustard seeds are small seeds of the mustard plants, which are used commonly in India to make curries and pickles.

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Description

Split Mustard Seeds are beige mustard seeds used by people here for making veggies in brine. It is often called the black mustard seeds pounded or rai Na kuria.