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Mapro Kiwi Crush

Mapro Kiwi Crush is made from the real pulp of kiwi fruit. It has the fiber, vitamins, mineral, and natural enzymes. It is used to maks wonderful recipes for smoothies, cakes, and shakes.

It is also used in salads, chutneys, soups. Make a lip-smacking milkshake or a drink with one part kiwi crush to four parts chilled milk or water.

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And those who had it, described it as music for the taste buds. (They also described actual music as fragrance for the ear.)

Therapeutic as it is tasty, they say Kala Khatta can be used to cure a host of ailments. (Hangovers? Certainly!) But don’t take our word for it. Try it out. Take a little swig. Fancy a gulp. Infer a chug. Who knows? You might even describe it as a great novel for the nostrils.