Description
A “blade” of mace is the dried outer coating of a nutmeg. Mace and nutmeg are the fruit of the tree Myristica Fragrans. Highly valued as a spice in its own right mace is more robust than nutmeg and so is ideal for use in curries and sauces. Mace is an essential ingredient in a classic Bechamel sauce and in a traditional Moghul korma. Also known as “Javitri”.
