Description
The dry, unopened flower bud of the tropical myrtle tree family used to flavour a wide variety of sweet and savoury dishes. Cloves can be used whole or ground to impart a strong sweet but spicy and peppery flavour so should be used in moderation to avoid over seasoning.
Insert whole Cloves into baked hams or oranges, apples or onions to add flavour or add ground cloves to curries.
