Description
Gram flour can be made by grounding either raw or roasted gram beans. The roasted variety has a delicious flavour, while the raw variety has a slightly bitter taste. It is mixed with water or yoghurt to form a paste, which is used as a facial exfoliant, especially in India. The aroma is best described as slightly “earthy.” The super fine grind flour is made from 100% pure Chana Dal and is perfect for preparing onion bhaji, traditional potato and vegetable pakodas, and some sweet dishes. It is also used in many desserts and battered dishes all over the world. The fine “GAAY CHHAP” Besan flour is used for variety of Indian recipes.“GAAY CHHAP” Besan is known for its uniqueness of fine texture, taste and quality.
